Carefully crafted with dried elderflowers and citrus, this small-batch syrup yields a delicate, floral and refreshing cocktail. And it is so tasty!
To use: Simply add ½ oz syrup to 4 oz Champagne. Briefly stir over ice, garnish with fresh lemon and enjoy. Makes 16 Cocktails | 8 fl. oz. (237 mL)
5 in stock